BRCGS Food Safety Certification

Independent, UKAS-accredited audits for food manufacturers and processors

The BRCGS Food Safety Standard is globally recognised and designed to protect consumers by ensuring the safety, legality, and quality of food products. Certification demonstrates compliance with GFSI benchmarks and retailer requirements, helping businesses reduce risk and build trust

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What is BRCGS Food Safety Certification?

Understanding the Standard

The BRCGS Food Safety Standard applies to:

  • Primary processors
  • Food & Drink Manufacturers and packers

Scope includes:

  • HACCP-based food safety systems
  • Quality management systems
  • Site standards and operational controls
  • Product safety and authenticity

Why Choose Kiwa?

Trusted Certification Partner

UKAS-accredited audits and certification

Experienced auditors with sector-specific expertise

Global recognition through BRCGS Directory listing

Support for compliance with GFSI benchmarks and retailer requirements

Our Certification Process

How It Works

    Application and scope definition

    Audit planning and execution

    Report and certification decision

    Listing on BRCGS Directory

    Ongoing support for re-certification and continuous improvement

Business Benefits

Why BRCGS Food Safety Certification Matters

Compliance: Meet GFSI and retailer requirements

Market Access: Gain global recognition and trust

Risk Reduction: Minimise product safety and quality failures

Brand Protection: Demonstrate commitment to best practice

Who We Work With

Supporting Food Businesses of All Sizes

- Food manufacturers and processors

- Retail and wholesale suppliers

- Packaging and logistics providers

- SMEs and global brands

Standards

Frameworks and Principles

HACCP principles

Quality Management Systems (ISO 9000 principles)

Supplier and subcontractor management

Product traceability and recall procedures

Personnel training and competency

FAQs

Who needs BRCGS Food Safety certification?

Food manufacturers, processors, and packers seeking compliance with global standards.

Is the standard GFSI benchmarked?

Yes. It is globally recognised and accepted by major retailers and brands.

How often are audits conducted?

Frequency of audits is dependent on the grade achieved (either 6 or 12 months). There is the option for announced or unannounced audits although in accordance with the BRCGS scheme rules an unannounced audit is required every 3 years

Contact

Certify with Confidence

Partner with Kiwa to ensure your food safety systems meet global standards and inspire customer trust.

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