BRCGS Agents & Brokers Issue 3 Sites Training
Receive a quote tailored to your needs
Details
- Next training
- Not scheduled yet
- Course type
- Online instructor led
Course introduction
This course will help you understand the scope and requirements of the standard, the audit protocol and certification process. It's led by an experienced tutor, who will guide you through practical exercises to consolidate your learning.
The course is developed in modules and formatted for virtual or face to face learning. This blended approach reinforces understanding with individual and group activities including case study exercises and a post course assessment.
Who is the course for?
This course would suit Retailers, Technical Managers, Quality Managers and personnel, importers and exporters of food products and food service staff.
What will delegates take away?
- Know the scope of the Standard requirements, understand which companies may be certificated to the standard, and what products are applicable
- Understand the format and structure of the requirements of the Standard
- Be able to identify what is needed to comply with each requirement
- Know how to prepare for an audit to the Standard
- Be aware of the scope and duration of an audit
- Understand the procedure for closing out corrective actions on non-conformities
- Be familiar with how an audit will be reported and how companies will be certificated.
Assessment: 25 question exam; pass mark 60%.
BRCGS Hazard Analysis and Risk Assessment (HARA)
Gain essential knowledge of hazard analysis and risk assessment principles
BRCGS Risk Assessment
Gain an understanding of risk assessment and how to use different risk assessment models.
BRCGS Storage & Distribution Issue 4: Sites Training
Designed for storage and distribution operations, ensuring teams understand BRCGS standards and apply them effectively. For warehousing operators, food hauliers, supply chain managers
BRCGS Environmental Monitoring
Learn the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas.
Global Standard for Packaging Materials Issue 7: Sites Training
Focused on packaging compliance and safety, this course prepares site teams for BRCGS audits and effective system implementation. For packaging manufacturers, compliance teams, quality managers
Global Standard for Food Safety Issue 9: Sites Training
Covers requirements of Food Safety Issue 9, helping sites strengthen systems, reduce risks, and prepare confidently for audits. For food manufacturers, site managers, technical managers, quality managers.
