BRCGS Food Safety Issue 9: Sites Training (2 day course)
£565 VAT excluded
Details
- Next training
- Location
- Online
- Course type
- Online instructor led
- Training times
- -
At a glance
Course Content
Course Overview
Who should attend?
Learning Outcomes
Business Benefits
Trust & Accreditation
Why this training matters
- Develops compliance mindset and audit confidence
- Covers pre-, during- and post-audit actions for certification success
- Deepens system understanding through case study engagement
Your most commonly asked questions are answered here
Do participants require pre-reading?
Yes. Review the Standard and glossary from the BRCGS store before attending.
All dates and locations
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Learn about root cause analysis (RCA) to know the importance of RCA, and to be able to perform RCA competently.
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Gain an understanding of risk assessment and how to use different risk assessment models.
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Gain essential knowledge of hazard analysis and risk assessment principles
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Learn the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas.
BRCGS Consumer Products Issue 4: Understanding the Requirements
Gain an understanding of the protocol and requirements of the Global Standard for Consumer Products Issue 4.
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Gain a fundamental understanding of the importance of a positive product safety culture at a site, and the important role played by senior management leadership.
Build compliance culture with Food Safety Issue 9 training
