Internal Auditing - 1 day
Kiwa UK’s one-day Internal Auditing course equips quality and technical teams with the skills to plan, conduct, and report audits effectively. Strengthen your food safety management systems and reduce non-conformities ahead of external audits.
£420 VAT excluded
Details
- Next training
- Location
- Remote
- Course type
- Online instructor led
- Training times
- -
Key points
Course Overview
- Format: 1-day classroom or virtual training
- Certification: Accredited certificate provided
- Assessment: Practical audit exercises included
Who should attend?
Quality Managers, Technical Managers, Supervisors, and Audit Teams responsible for compliance and internal audit programmes.
Learning Outcomes
- Plan, conduct, and report effective audits
- Identify areas for improvement in food safety systems
- Build confidence and competence ahead of external audits
Business Benefits
- Fewer non-conformities during external audits
- Cost savings by addressing risks early
- Strengthened compliance culture and continuous improvement
Why this training matters
- Ensures compliance with BRCGS and HACCP standards
- Builds internal audit capability
- Identifies and corrects gaps before third-party audits
- Fosters continuous improvement and accountability
Improve audit readiness with Kiwa’s Internal Auditing training.
All dates and locations
Internal Auditing - 2 day
Training for those involved in implementing standards and the internal auditing process.
HACCP Level 2
Essential training for operatives and supervisors, covering hazard analysis and critical control points as required by UK and EU legislation.
HACCP Level 3
Advanced HACCP training for managers and those developing HACCP plans. Ensures compliance, strengthens safety culture, and enhances operational efficiency.
Threats and Vulnerabilities (TACCP & VACCP)
Covers intentional contamination and food fraud prevention. Aligns with GFSI and retailer requirements for food defence and food fraud compliance.
